Spanish Baked Chicken Recipe

Spanish Baked Chicken

30 |Posted by Elise Bauer on 
Spanish Baked Chicken on Simply Recipes

From the recipe archive. First posted 2006.

Also known as “Pollo Estofado” this baked chicken recipe is Spanish in origin. The chicken is marinated overnight in a spicy vinaigrette with olives and raisins. The chicken is then cooked in its marinade with the addition of wine and brown sugar. Excellent with Spanish rice. The recipe comes from one my mother clipped from the Sacramento Bee in 1984.

To get this delicious recipe, click here>>>

Your email address will not be published. Required fields are marked *

* Copy This Password *

* Type Or Paste Password Here *

This site uses Akismet to reduce spam. Learn how your comment data is processed.